Chinese Food
All Recipes
Two color roll
I specially weighed every kind of food material for the two-color flower roll I made this time. It can also be tried for novice friends. I can't bear to eat such a beautiful flower roll.
Saliva keeps pulling noodles
Cooking for my family everyday is the happiest thing for me. My husband especially likes to eat the noodles I make. Happiness is actually very simple. It's just so light.
Braised mushrooms with chicken breast and apricot in oyster sauce
Today, I'd like to share with you a home-made dish, oyster, fried chicken, breast meat, apricot and abalone mushroom. This is a simple and quick way. Do it in this way. Chicken breast is tender and not Kwai. Pleurotus abalone is also super tasty... ...
Moistening lung, nourishing face and nourishing Tremella fruit sweet soup
A kind of It's really necessary to get the sweet and sour fruit soup.. You can feel the smooth, waxy and glutinous gums of Tremella at the entrance. It's suitable for nourishing liver in spring. It's OK for the whole family to serve as soup sou... ...
Minced bread with cheese
I always like cheese and meat floss. If you put two ingredients in the same bread, it should be a good choice. The method is simple. Everyone can do it.
Roasted oyster with minced garlic and vermicelli
I can't eat the baked oysters. They are delicious.
Stewed chicken feet
My recipe can be used to marinate 34 Jin meat dishes. According to the amount of raw products, the recipe can be increased or decreased. The marinated ingredients can be reused twice. All meat dishes can be marinated with universal marinated ing... ...
Eggplant with garlic
On the way back from work yesterday, I saw that the eggplant sold by the roadside stall looked very good and the price was cheap. I think I haven't eaten eggplant for a while. I just bought some and came back to make a salad eggplant. Eggplant i... ...
European style soft dumpling stuffed with bean paste
I've made bean paste stuffing and wrapped a bun by the way. I've always been afraid of the glove film. Today, I'll try to play with noodles in a bad way. It's OK for the first time. I don't have high requirements for myself. Ha ha
Meat pine, salted egg, yellow green ball
I stayed at home from Babao rice to Tangyuan and then qingtuan. Haha. I hope not to stay until zongzi. When I started to make it, my parents, who didn't eat this kind of flavor, disliked it all the time - this kind of stuffing is not sweet, swee... ...
Braised winter melon with sea rice
The most common way to cook winter melon is to cook soup. The taste is very delicious. Especially when it's cold. I have a bowl every day. It's very comfortable. Now into the spring. The weather began to warm up. Xiaobian think the winter melon ... ...
Cute little bird's Nest & perfect combination of noodles and quail eggs
I made an interesting net red dish some time ago. I improved the taste. I think it's more delicious - it's more suitable for dessert. The noodles are crispy and quail eggs are delicious. The combination is also perfect - some netizens have asked... ...
Street Snacks - steamed cake (women's favorite)
When I was on a business trip, I had a steamer cake. It tasted sweet and glutinous. I can't forget it once. I have no resistance to my sweet tooth. So. I studied it myself. I thought it was so successful
Delicious cold asparagus
Asparagus is the season of eating. It's healthy and inexpensive. Look at the color on the table. It feels like spring has been moved to the table. Actually, I didn't like it very much before. It's said that it's nutritious. I tried to eat it and... ...
